Gastronomic cuisine in Figueres
Since 1855, tradition and gastronomy in the heart of Figueres.
Open Monday to Sunday
Lunch: 12:45 PM to 3:30 PM
Dinner: 8:00 PM to 10:30 PM
A culinary experience steeped in history
History of the Hotel Duran de Figueres
In the 1950s, after decades of work as an inn and the efforts of Lluís Duran Camps, the Restaurant Duran on the Rambla de Figueres consolidated itself as a prestigious establishment with a clientele that has not stopped growing. The kitchen of this establishment mixes tradition and modernity, always using top quality market products. The kitchen of this establishment mixes tradition and modernity, always using top quality market products.
El Celler de Ca la Teta
Desde 1855, Ca la Teta es mucho más que una fonda: es parte de nuestra historia.
That year a small dining room was born that, over time, has become a space full of life and tradition.
The old wine barrels, the walls and every corner preserve the essence of another era intact.
Thousands of people have shared a table here over the years. Today, its walls keep memories, photographs and moments that have made this place a symbol of our city.
Carte and Menu
Our gastronomic offer is excellent. A balanced menu with dishes from the most traditional recipes mixed with more modern and surprising proposals. Our menus complete this fantastic offer. Diners will find different and original options with a traditional touch.
Celebrate Christmas and New Year's with us!
En Hotel Duran de Figueras, estamos listos para darle la bienvenida a la de Navidad.
Navidad, Fin de Año, grupos y cocina para llevar, con la esencia de siempre.
