Gastronomic cuisine in Figueres

In the 1950s, after decades of work as an inn and the efforts of Lluís Duran Camps, the Restaurant Duran on the Rambla de Figueres consolidated itself as a prestigious establishment with a clientele that has not stopped growing. The kitchen of this establishment mixes tradition and modernity, always using top quality market products. The kitchen of this establishment mixes tradition and modernity, always using top quality market products.