Desserts
Menu
The Chef recommends
Mousse of yogurt with honey
Fried puff pastry filled with cream and Ratafia’s liquor
*Pineapple burnt with mango sorbet
*Raspberry soup with vanilla ice cream
6,30 €
Desserts
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Tarte Tatin with Chantilly 5,50 €
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*Catalan cream burned 5,65 €
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Profiteroles with hot chocolate 6,65 €
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Crepes Suzette 11,05 €
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*Pineapple carpaccio with mango sorbet 7,15 €
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*Biscuit glacé with hot chocolate 6,80 €
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* Catalan cream ice cream with plums in Armagnac 6,40 €
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*Bananas flambéed in Cointreau 10,95 €
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*Chocolate coulant with vanilla ice cream 7,70 €
The house specials
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Tiramisu crisp, gelé d’amaretto, coffee essence 7,60 €
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*Baileys Nuts, White Chocolate and Cream Rocks 5,80 €
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*Pineapple carpaccio with mango sorbet 7,15 €
The Duran Classics
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*Chocolate coulant with vanilla ice cream 7,70 €
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Profiteroles with hot chocolate 6,65 €
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*Biscuit glacé with hot chocolate 6,80 €
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Tarte Tatin 5,50
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*Catalan cream burned 5,65 €
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Gourmand coffee 6,50 €
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*Catalan cream ice cream with plums in Armagnac 6,40 €
The Flambées
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*Bananas flambéed in Cointreau 10,95 €
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Crêpes Suzette 11,05 €
VAT included
Bread on the table 1,95 €
(*) Gluten-free or can be prepared without gluten