Desserts
The Chef recommends
White chocolate brownie, strawberries and yogurt with lime sorbet
Roasted apricots with crème anglaise, crumble and salted caramel ice cream
Rice pudding with cinnamon ice cream *
Lemon cream with caramelized apple *
The Duran Classics
- *Burnt catalan cream 7,50 €
- Profiteroles with hot chocolate €7.90
- Tarte Tatin with Chantilly €7.60
- *Pineapple carpaccio with mango sorbet 8,50 €
- *Chocolate coulant with vanilla ice cream 8,50 €
- *Biscuit glacé with hot chocolate €8.75
- *Catalan cream ice cream with plums in Armagnac 7,50 €
The Flambées
- *Bananas flambéed in Cointreau €12.10
- Crêpes Suzette €14.15
VAT included
Bread on the table 1,95 euros
(*) Gluten-free or can be prepared without gluten