Desserts

Desserts

The Chef recommends

*Coffee custard flambéed with rum

“Bisbalenc” (apple and cinnamon cake)

*Raspberry soup with yogurt ice cream

*Belgian chocolate truffles with Armagnac

6,30

The house specials

  • Tiramisu crisp, gelé d’amaretto, coffee essence 7,60 €
  • *Baileys Nuts, White Chocolate and Cream Rocks 5,80 €
  • *Pineapple carpaccio with mango sorbet 7,15 €

The Duran Classics

  • *Chocolate coulant with vanilla ice cream 7,70 €
  • Profiteroles with hot chocolate 6,65 €
  • *Biscuit glacé with hot chocolate 6,80 €
  • Tarte Tatin 5,50
  • *Catalan burned cream 5,65 €
  • Gourmand coffee 6,50 €
  • *Catalan cream ice cream with plums in Armagnac 6,40 €

The Flambées

  • *Bananas flambéed in Cointreau 10,95 €
  • Crêpes Suzette 11,05 €

VAT included

Bread on the table 1,95 €

(*) Gluten-free or can be prepared without gluten

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