Desserts
Menu
The Chef recommends
Pears in black wine from Empordà *
Stuffed roasted apple
Natural fruit salad with mango sorbet *
Rice pudding with cinnamon foam *
“Biscuit Glacé” with hot chocolate *
7,50 €
The Classics
-
*Burnt catalan cream 5,85 €
-
Profiteroles with hot chocolate 7,50 €
-
Tarte Tatin with Chantilly 7,50€
-
*Pineapple carpaccio with mango sorbet 7,40 €
-
*Chocolate coulant with vanilla ice cream 7,95 €
-
*Biscuit glacé with hot chocolate 7,50 €
-
*Catalan cream ice cream with plums in Armagnac 6,60 €
The house specials
-
Tiramisu crisp, gelé d’amaretto, coffee essence 7,60 €
-
*Baileys Nuts, White Chocolate and Cream Rocks 5,80 €
-
*Pineapple carpaccio with mango sorbet 7,15 €
The Duran Classics
-
*Chocolate coulant with vanilla ice cream 7,70 €
-
Profiteroles with hot chocolate 6,65 €
-
*Biscuit glacé with hot chocolate 6,80 €
-
Tarte Tatin 5,50
-
*Burnt catalan cream 5,65 €
-
Gourmand coffee 6,50 €
-
*Catalan cream ice cream with plums in Armagnac 6,40 €
The Flambées
-
*Bananas flambéed in Cointreau 11,50 €
-
Crêpes Suzette 12,50 €
VAT included
Bread on the table 1,95 €
(*) Gluten-free or can be prepared without gluten