Weekly menu
Menu
Weekly menu
Starter
Endives with crystal bread and anchovy mousse
Mushroom cream with apple tartar and black sausage *
Crispy vegetable and fish cannelloni
Baked eggs with tomato, bell pepper, and chorizo*
Main
Black rice with cuttlefish, prawns, and aioli *
Dover sole à la meunière with English potatoes
Beef skirt steak with Padrón peppers *
Cordon bleu with pea parmentier
Desserts
Carrot cake with white chocolate ice cream
Lemon bavarois with its sorbet *
Orange Carpaccio with Cointreau and mint sorbet *
Berry pudding
Drink not included
_________
28€
VAT included
The menu is changed on Fridays
Maximum groups 15 persons
Special conditions to: duran@hotelduran.com