Weekly menu

Weekly menu


Salad with black olive coca and marinated sardines

Pumpkin cream with pickled mussels*

Catalan broad beans Ca la Teta style*

Baked eggs with chorizo, peas, tomato, and piquillo pepper *


Lamb tournedos with herb sauce and Albera-stylepotatoes*

Tender beef with boletus sauce *

Sautéed cuttlefish with garlic and parsley and ink risotto *

Sea bass baked in salt with steamed vegetables *


Greek Yogurt pannacotta with red fruits *

Natural fruit salad with mango sorbet *

Chocolate croquant with Baileys cream

Divine Dalí sweet sausage

Drink not included


VAT included

The menu is changed on Fridays

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com

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