Menú Duran

Starter

Fig, tomato and smoked sardine salad with extra virgin olive oil caviar *
Courgette and cherry tomato “coca” with Brie cheese

Sopa minestrone con huevo cocido a baja temperatura *
Fagotti a la crema de sobrasada y pera

Main

Slow-cooked Iberian pork cheek with Empordà Grenache and confit figs *
Boletus mushroom and soussage “de perol” rice *
Meagre papillote with confit potatoes, rosemary and garlic *
Mackerel in green sauce with cockles *

Desserts

Chocolate and fig brownie with almond creammeux
Peach with caramelised Catalan cream and white chocolate ice cream *
Pineapple soup with coconut ice cream *
Muscat grapes with fresh curd cheese and candied hazelnuts *

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com