Weekly menu

Weekly menu

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Starter

Salad with pomegranate vinaigrette and croquettes
*Chopeed cabbage with bacon and sautéed squid

Grilled vegetables with romesco sauce
*Zucchini cream with prawns

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Main

*Deboned pork feet with snails
*Lamb stew with turnips
*Tuna Marmitako

*Sea bass soup with rice and milk emulsion

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Desserts

*Lemon cream with mint sorbet
Apple strudel with cinnamon ice cream
*Timbal of natural fruits with vanilla ice cream

*Irish coffee

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Mineral water Les Creus (½ water)

Vine Floresta Pere Guardiola D.O. Empordà (1 cup)

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Menu single dish (1 dish + dessert) 17€. Evening service Evening service

*Gluten-free

28€
VAT included

The menu is changed on Fridays

Consult special conditions for groups: duran@hotelduran.com

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