Menú Duran

Starter

Tomato Salad with red onion and Kalamata Olives *

Chilled Melon Soup with pickled Seafood and Apple *

Slow-Cooked Eggs with Creamy Porcini Mushrooms and Foie Gras

Zucchini Carpaccio with Rocket and Walnut Vinaigrette *

Roasted tuna “roast-fish” style with soy and ginger sauce, crispy noodles

Rock Fish Pie with Asparagus Sauce *

Beef Ragout with vegetables *

Pork tenderloin Bordelaise with golden potatoes *

Pear Poached in Empordà Red Wine with Vanilla Ice Cream *

Double Chocolate Soup with Apricot Sorbet

“Omelette norvégienne” with Mango Coulis

Fresh Curd Cheese with Honey, Ca la Teta Style *

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com