Menú Duran

Starter

Salt cod carpaccio with tomato coulis, grilled spring onion and black olive oil *

Potato cream with slow-cooked egg and truffle oil *
Grilled vegetables with romesco sauce
Aubergine and meat timbale with creamy blue cheese sauce

Main

Roast beef with wholegrain mustard emulsion *
Iberian pork with mushroom sauce *
Salt-baked sea bream with English-style potatoes and tartar sauce *
Casserole rice with cuttlefish and spider crab *

Desserts

Caramelised pineapple with Catalan cream ice cream *
Fig Bisbalenc with muscat whine gelée
Melon soup with mint sorbet *
Greek yogurt with red berries *

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com