Menú Duran

Starter

Duck ham salad with cava vinaigrette *

Cold almond and garlic cream with cherry tartare

Sttreamed bouchot moussels with romesco sauce

Pear fagotti with creamy parmesan

Salmon in papillotte with vegetables *

Baked monkfisch with potatoes, onion and tomato *

Iberian pork cheeks in port wine sauce and confit pumpkin *

Grilled quail with creamy moushroom parmentier *

White chocolate brownie, strawberries and yogurt with lime sorbet

Roasted apricots with crème anglaise, crumble and salted caramel ice cream

Rice pudding with cinnamon ice cream *

Lemon cream with caramelized apple *

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com