Menú Duran
Menú Duran
From November 06 to 12, 2026
Starter
Salad with duck and pear croquettes
Spinach velouté with sea urchin foam *
Soft-set omelette with young garlic shoots and prawns *
Mushroom cannelloni with foie gras crémeux
Main
Slow-cooked beef with wholegrain mustard sauce and rosemary potatoes *
Roast lamb with baby onions and chestnuts *
Tuna on a bed of roasted peppers *
Salt cod “a la llauna” in the traditional style of Ca la Teta
Desserts
Fresh fruit salad with mojito sorbet *
Baked apple with red berries *
“Xuixo” pastry with ratafia and crème anglaise
Crêpe with vanilla ice cream and hot chocolate
Drink not included
40€
VAT included
Lunch and dinner available from Monday to Sunday.
Maximum groups 15 persons
Special conditions to: duran@hotelduran.com