Menú Duran

Starter

Tuna tartare with almond and fig escabeche *
Seafood cream soup with its garnishes *
Broken eggs with golden potatoes and Iberian ham
Casarecce with blue cheese and courgette

Main

Cod with leek and honey mousseline *
Sautéed squid with vegetables, garlic and parsley *
Sirloin steak with green peppercorn sauce and duchess potato
Rice with chanterelles, Iberian pork cheek and foie gras royale *

Desserts

Fresh fruit salad with mojito sorbet *
Lemon cream with basil *
Chocolate mousse with olive oil, Maldon salt and toasted bread
Hazelnut crumble with peach and vanilla ice cream

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com