Menú Duran

Starter

Burrata salad with with red berries vinaigrette

Gazpacho with its crudités

Escalivada pot with garum and anchovies *

Rigatoni with pumpkin cream and prawns

Sautéed cuttlefish with vegetables, garlic, and parsley *

Hake with ciboulet veloute with carrot parmentier

Rabbit with snails

Grilled entrecôte with rosemary confit potatoes *

Fresh fruit salad with mint sorbet *

Coffee cream with Baileys foam *

Greek yogurt mousse with cherry coulis *

Hazelnut cake with chocolate mousse and whipped cream *

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com