Weekly menu

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Starter

*Shrimp carpaccio with salad and candied broad beans
*Eggs cooked at low temperature with creamy artichokes and Iberian ham
Fish soup

Stir-fried noodles and vegetables with soy sauce

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Main

Fish suquet to Ca la Teta style
*Sardines with roasted peppers

*Grilled lamb ribs with potatoes to herbs

Stewed chicken dish with small crayfish

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Desserts

*Natural fruit salad with violet sorbet
*Cream of two chocolates with Kumquat jam
Empordà fritters with Moscatell sweet wine
*Coffee custard caramel flambéed with rum

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Mineral water Les Creus (½ water)

Vine Floresta Pere Guardiola D.O. Empordà (1 cup)

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Menu single dish (1 dish + dessert) 18€. Evening service

*Gluten-free

28€

VAT included

The menu is changed on Fridays

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com