Menú Duran

Starter

Escarole salad with garlic-confit prawns, ham shavings and pickled carrots *

Warm tomato soup with basil and burrata *

Roasted vegetables bread coca with anchovies, olive tapenade and quail eggs
Cannelloni with béchamel sauce

Rice with cuttlefish with cod and broccoli *

Grilled meagre with sautéed seasonal vegetables *

Duroc pork shoulder, chestnut sauce and beetroot parmentier *

Grilled beef skirt steak, roasted leek, carbonara foam and aged cheese *

Rum-infused pineapple with After Eight ice cream *

Roasted apple cream with cinnamon ice cream *

Chocolate mousse with hazelnut crumble and Chantilly cream

Almond cake with coconut ice cream

Drink not included

40€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com