Menú Duran

Starter

Green bean salad with tomato tartare and marinated sardines *

Thyme soup (broth, bread, egg and thyme)

Vegetable terrine with romesco sauce

Traditional baked cannelloni

Fish stew “Ca la Teta” style *

Grilled squid with zucchini noodles and squid ink oil *

Creamy rice with wild mushrooms and seared foie gras *

Roast young chicken on a bed of samfaina *

Strawberries with orange coulis and vanilla ice cream *

Caramelised apple mousse with almond crunch and hot chocolate *

Bisbalenc pastry with candied pumpkin and Garnacha wine

Coffee flan flambéed with rum *

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com