Today's menu

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Chef’s appetizers

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Salad with oxtail croquettes and tomato vinaigrette

Calçots (green onion) cream with romesco

*Scrambled eggs with sauteed vegetables

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* Monkfish tail to Donosti style

*Duck magret, kumquat chutney and turnips

Casserole rice with chicken and razor clams fish

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* Fresh cheesecake with blueberry jam

* Orange soup with vanilla ice cream

Pudding with caramel and cream

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Drink included (1/2 bottle of water or 1 glass of wine or 1 beer)
*Gluten-free

25€
VAT included
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