Weekly menu

From 14 to 20 November 2025

Starter

Endive salad with walnuts and Roquefort *

Roasted leek cream with black pudding and apple *

Grilled seasonal vegetables with romesco sauce

Chicken cannelloni with foie gras and truffle, mushroom béchamel

Tuna stew (Marmitako) *

Steamed hake with vegetables, sea ribbons and ink oil *

Rabbit with prunes *

“Señorito” rice, surf and turf style *

Chestnut mousse with marron glacé *

Mango soup with its sorbet *

Lemon cake

Greek yogurt panna cotta with raspberry foam *

Drink not included

35€

VAT included

Our menu is changed on Fridays.

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com