Menú Duran

Starter

Catalan salt cod salad with romesco mayonnaise
Watermelon gazpacho with avocado emulsion and piparra peppers
Roasted vegetables with truffle vinaigrette and shaved aged cheese *
Rigatoni with basil crémeux and pancetta

Main

Sea bass with leek textures
Salmon with wholegrain mustard sauce *
Girona beef entrama served on potato and carrot purée *
Rabbit and king prawns, with white vermouth and cinnamon sauce *

Desserts

Mascarpone cream with blackberries and cocoa *
Coconut panna cotta with fresh kiwi dice *
Roasted peach with orange coulis and mint sorbet *
Crêpe with vanilla ice cream and hot chocolate

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com