Weekly menu

Weekly menu


Endives with crystal bread and anchovy mousse

Mushroom cream with apple tartar and black sausage *

Crispy vegetable and fish cannelloni

Baked eggs with tomato, bell pepper, and chorizo*


Black rice with cuttlefish, prawns, and aioli *

Dover sole à la meunière with English potatoes

Beef skirt steak with Padrón peppers *

Cordon bleu with pea parmentier


Carrot cake with white chocolate ice cream

Lemon bavarois with its sorbet *

Orange Carpaccio with Cointreau and mint sorbet *

Berry pudding

Drink not included


VAT included

The menu is changed on Fridays

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com

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