Weekly menu
Weekly menu
Starter
*Shrimp carpaccio with salad and candied broad beans
*Eggs cooked at low temperature with creamy artichokes and Iberian ham
Fish soup
Stir-fried noodles and vegetables with soy sauce
Main
Fish suquet to Ca la Teta style
*Sardines with roasted peppers
*Grilled lamb ribs with potatoes to herbs
Stewed chicken dish with small crayfish
Desserts
*Natural fruit salad with violet sorbet
*Cream of two chocolates with Kumquat jam
Empordà fritters with Moscatell sweet wine
*Coffee custard caramel flambéed with rum
Mineral water Les Creus (½ water)
Vine Floresta Pere Guardiola D.O. Empordà (1 cup)
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Menu single dish (1 dish + dessert) 18€. Evening service
*Gluten-free
The menu is changed on Fridays
Maximum groups 15 persons
Special conditions to: duran@hotelduran.com