Menú Duran

Starter

Salad of candied baby broad beans with pickles*

Morel mushroom cream with sea urchin foam*

Slow-cooked egg with calçots and romesco

Crispy cannelloni with spinach and butifarra de perol, served with roast jus

Cod with fresh garlic mousseline and artichokes*

Sea bass supreme with fennel and seasonal vegetables *

Rice with sausages and asparagus *

Roasted lamb shank with rosemary potatoes *

Empordà-style fritters with muscat wine

Catalan fresh “mató” cheese with honey and walnuts

Strawberry soup with mint sorbet*

Cream tartlet with fresh fruit

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com