Weekly menu

Weekly menu

Starter

Endives with crystal bread and anchovy mousse

Mushroom cream with apple tartar and black sausage *

Crispy vegetable and fish cannelloni

Baked eggs with tomato, bell pepper, and chorizo*

Black rice with cuttlefish, prawns, and aioli *

Dover sole à la meunière with English potatoes

Beef skirt steak with Padrón peppers *

Cordon bleu with pea parmentier

Carrot cake with white chocolate ice cream

Lemon bavarois with its sorbet *

Orange Carpaccio with Cointreau and mint sorbet *

Berry pudding

Drink not included

_________

28€

VAT included

The menu is changed on Fridays

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com