Menú Duran

Starter

Salad with roasted aubergine tartare and anchovies*
Asparagus cream soup with trout roe *

Scrambled eggs with mushrooms and pancetta *
Crispy four-cheese cannelloni with creamy honey and mustard sauce

Main

Santa Pau bean casserole with snails, pig’s feet’s and botifarra *
Beef braised in red wine with onion confit *
Small monkfish with garlic and rosemary vinaigrette *
Rice with cuttlefish and king prawns *

Desserts

Fig carpaccio with vanilla ice cream *
Massini with mint sorbet
Raspberry soup with coconut ice cream *
Baba to Muscat wine and cinnamon ice cream

Drink not included

40€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com