Menu Gastronomic
Starters
Mushroom and red prawn carpaccio with truffle oil
Starter
Sautéed chanterelles with Catalan sausage, low-temperature egg and foie gras cream
The fish
Sole in orange with prawn ravioli
The meat
Girona beef tenderloin with truffle sauce and mi-cuit of foie-gras
The dessert
Crêppes Suzette