Menu

The Starters of the Season

  • Mushroom salad with micuit shavings and pomegranate vinaigrette 11,40 €
  • Ceps and red prawn carpaccio with truffle oil and mix 17,05 €

    (2)

  • *Mi-cuit of foie-gras 18,95 €

    (12,30 ½) (1,3,8,13)

  • * Iberian Jabugo ham acorn 100% 18,95 €

    (12,25 ½) (1)

  • Pumpkin cream with red shrimp and clams 12,75 €

    (2,13)

  • Pot of fishermen 10,85 €

    (1,2,4,8,13)

  • *Sautéed mushrooms with butifarra de perol 17,50 €

    (3,7)

  • Grilled chanterelles with garlic and persil 18,50 €
  • *Grilled clams with garlic and persil 18,70 €

    (12,15 ½) (13)

  • Red shrimp with garlic 15,90 €

    (2)

  • Cannelloni Duran’s style 11,80 €

    (1,3,7,8,9,12)

  • *Snails of the house a spicy point 14,35 €

    (9,25 ½) (9,12)

  • Croquettes home made Ca la Teta 10,25 €

    (6,70 ½) (1,3,7,8,9)

  • Batter-Dipped fried squid rings 15,60 €

    (10,10 ½) (1,3,4)

The Rices

  • *Paella Duran’s style 23,20 €

    (2,4,9,13)

  • * Rice with lobster from Cap de Creus 37,60 €

    (minimum 2 pers./price per person)

  • “Fideuada” (noodles) with cuttlefish 17,30 €

    (2,4,9,13)

The Fish

  • Scampi gratin with roasted garlic muslin 33,20 €

    (2,3)

  • *Cod with pil-pil and death trumpets mushrooms 27,95 €

    (4,12)

  • *Fillets of sole in orange sauce with shrimp ravioli 29,05 €

    (2,4,7)

  • Medallions of monkfish Cadaqués style 29,70 €

    (1,2,4,8,9,13)

  • Fish suquet with potatoes 32,05 €

    (1,4,13)

The Game

  • *Roast wild partridge flamed with brandy, potato straws 26,45 €

    (9,12)

  • *Sadle of hare with red fruits sauce, marron glacé 21,60 €

    (8,9,12)

  • *Wild boar stew with mushrooms 15,30 €

    (9,12)

  • *Thrushes with bacon, fried quail egg, potato straws 22,50 €

    (12)

The Meats

  • Meatballs with sepia "Ca la Teta" 15,05 €

    (1,3,4,8,13)

  • Girona beef tenderloin with truffle sauce and foie mi-cuit 25,60 €

    (1,3,8,9,12)

  • Roquefort gratinated steak with chanterelles 24,35 €

    (1,3,7,9,12)

  • *Roast lamb with baked potatoes and onion 24,35 €

    (1,3,7,9,12)

  • *Steak Tartare 24,50 €

    (3,4,10,12)

  • *Roast lamb (baked potatoes and onion) 26,90 €

    (9,12)

VAT included

Bread on the table 1,95 €

(*) Gluten-free or can be prepared without gluten

(1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy, 8 nuts, 9 celery, 10 mustard, 11 sesame,

12 sulfur dioxide and sulphites, 13 mollusks, 14 lupins)

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