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The Starters of the Season

  • Cold bread soup with tomato and Iberian ham 12,60 €
  • Salad with cherries and Mas Merçè Ripollesa sheep cheese 11,05 €
  • Cod carpaccio with garum and sprouts 16,50 €
  • *Mi-cuit of foie-gras, (bread with raisins and nuts, caviar of moscatell) 18,40 €

    (11,95 ½)

  • *Guijuelo Iberian ham (with bread with tomato) 18,95 €

    (12,30 ½)

  • Pot of fishermen (fish cream, rice, shrimp, mussel, clam and monkfish) 10,55 €
  • *Grilled clams with garlic and persil 18,15 €

    (13), (11,80 ½)

  • Red shrimp with garlic 15,40 €

    (2,6)

  • Cannelloni Duran’s style 11,45 €

    (1,2,7,8,9,12)

  • *Snails of the house a spicy point 13,90 €

    (6,9,12), (8,95 ½)

  • Croquettes home made Ca la Teta 9,95 €

    (1,3,7,8,9), (6,50 ½)

  • Batter-Dipped fried squid rings 15,10 €

    (1,3,4), (9.80 ½)

The Rices

  • *Paella Duran’s style 22,50 €

    (2,4,9,13)

  • * Rice with lobster from Cap de Creus 36,50 €

    (minimum 2 pers./price per person) (2,4,9,13)

  • “Fideuada” (noodles) with cuttlefish 16,80 €

    (2,4,9,13)

The Fish

  • Scampi gratin with roasted garlic muslin 21,85 €
  • *Cod with piquillo pepper pil-pil 27,50 €
  • *Fillets of sole in orange sauce with shrimp ravioli 28,20 €

    (2,4,7)

  • Medallions of monkfish Cadaqués style (with prawns and clams) 25,55 €

    (1,2,4,8,9,13)

  • Fish suquet with potatoes 26,10 €

The Game

  • *Roast wild partridge flamed with brandy, potato straws 26,45 €

    (9,12)

  • *Sadle of hare with red fruits sauce, marron glacé 21,60 €

    (8,9,12)

  • *Thrushes with bacon, fried quail egg, potato straws 42,50 €

    (1,9)

The Meats

VAT included

Bread on the table 1,95 €

(*) Gluten-free or can be prepared without gluten

(1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy, 8 nuts, 9 celery, 10 mustard, 11 sesame,

12 sulfur dioxide and sulphites, 13 mollusks, 14 lupins)

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