*Burrata salad with olivada and anchoives vinaigrette 11,50 €
*Wild asparagus with low-temperature egg and truffle mousseline 18,50 €
*Porcini and prawn carpaccio with truffle oil and mesclum 19,05 €

(2)
*Mi-cuit of foie gras with raisin and walnut bread and muscatel caviar 18,95 €

(1,3,8,13)
*Iberian Jabugo ham 100% acorn with bread and tomatoe 22,50 €

(1)
Pot of fishermen 12,75 €

(1,2,4,8,13)
*Peas, black sausage pil-pil and crispy cod guts 21,00 €
*Morels in foie cream with wild rice 21,50 €
*Grilled clams with garlic and persil 24,00 €

(12, 13)
*Red shrimp with garlic 19,50 €

(2)
Cannelloni Duran’s style 12,50 €

(1,3,7,8,9,12)
Snails home made with a spicy point 14,35 €

(9,25 € ½) (9,12)
Home made chicken croquettes 10,25 €

(6,70 € ½) (1,3,7,8,9)
Batter-Dipped fried squid rings 15,60 €

(10,10 € ½) (1,3,4)

The Rices

The Fish

*Baked suckling pig with potatoes 31,10 €
Girona beef tenderloin with truffle sauce and mi-cuit of foie-gras 27,50 €

(1,3,8,9,12)
Steak with gratinated Roquefort Duran’s style 26,95 €

(1,3,7,9,12)
Flambed steak with black pepper with baked potatoes 26,70 €

(1,3,7,9,12)
*Steak Tartare 25,50 €

(3,4,10,12)
*Roast lamb with baked potatoes 30,05 €

VAT included

Bread on the table 1,95 €

(*) Gluten-free or can be prepared without gluten

(1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy, 8 nuts, 9 celery, 10 mustard, 11 sesame,

12 sulfur dioxide and sulphites, 13 mollusks, 14 lupins)