Menu

The Starters of the Season

  • *Spinach and burrata salad with raisin and pine nut vinaigrette 13,50 €
  • *Porcini and prawn carpaccio with truffle oil and mesclum 19,05 €

    (2)

  • *Mi-cuit of foie gras with raisin and walnut bread and muscatel caviar 18,95 €

    (1,3,8,13)

  • *Iberian Jabugo ham 100% acorn with bread and tomatoe 22,50 €

    (1)

  • Pot of fishermen 12,75 €

    (1,2,4,8,13)

  • *Slices of grilled artichokes 15,70 €
  • *Sautéed broad beans with prawns and sausage de perol 15,50 €
  • *Grilled clams with garlic and persil 24,00 €

    (12,15 € ½) (13)

  • *Red shrimp with garlic 19,50 €

    (2)

  • Cannelloni Duran’s style 12,50 €

    (1,3,7,8,9,12)

  • Snails home made with a spicy point 14,35 €

    (9,25 € ½) (9,12)

  • Home made chicken croquettes 10,25 €

    (6,70 € ½) (1,3,7,8,9)

  • Batter-Dipped fried squid rings 15,60 €

    (10,10 € ½) (1,3,4)

The Rices

  • *Risotto with porcini and grilled foie gras with Parmesan 19,50 €
  • *Paella Duran’s style 26,20 €

    (2,4,9,13)

  • * Paella/Rice with lobster 35,90 €

    (minimum 2 pers./price per person)

  • “Fideuada” (noodles) with cuttlefish 17,30 €

    (2,4,9,13)

The Fish

  • *Scampi gratin with roasted garlic muslin 36,05 €

    (2,3)

  • *Fillets of sole in orange sauce with shrimp ravioli 32,05 €

    (2,4,7)

  • Medallions of monkfish in sauce Cadaqués style 29,70 €

    (1,2,4,8,9,13)

The Game

  • *Roast wild partridge flamed with brandy, potato straws 26,45 €

    (9,12)

  • *Sadle of hare with red fruits sauce, marron glacé 24,50 €

    (9,12)

  • *Wild boar stew with mushrooms 15,30 €

    (9,12)

  • *Thrushes with bacon, fried quail egg, potato straws 22,50 €

    (12)

The Meats

  • *Roast suckling with salad and grenade 31,10 €
  • Girona beef tenderloin with truffle sauce and mi-cuit of foie-gras 27,50 €

    (1,3,8,9,12)

  • Steak with gratinated Roquefort Duran’s style 26,95 €

    (1,3,7,9,12)

  • Flambed steak with black pepper with baked potatoes 26,70 €

    (1,3,7,9,12)

  • *Steak Tartare 25,50 €

    (3,4,10,12)

  • *Roast lamb with baked potatoes 30,05 €

VAT included

Bread on the table 1,95 €

(*) Gluten-free or can be prepared without gluten

(1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy, 8 nuts, 9 celery, 10 mustard, 11 sesame,

12 sulfur dioxide and sulphites, 13 mollusks, 14 lupins)

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