Iberian Jabugo ham 100% acorn with bread and tomatoes * 24,50
(1)
Porcini and prawn carpaccio with truffle oil and mesclum * 24,00
(2)
Mi-cuit of foie-gras with raisin and walnut bread and muscatel caviar * 19,50
(7,8)
Our traditional fish soup 14,50
(1,2,4,8,13)
Grilled clams with garlic and parsley * 27,00
(12,13)
Sautéed chanterelles with Catalan sausage, low-temperature egg and foie gras cream 21,50
(3,7,9)
Homemade chicken croquettes Duran’s style 12,00
(1,3,7,8,9)
Cod brandade croquetes with curly endive and romesco vinaigrette 14,50
(1,3,4,7,8)
Cannelloni with béchamel Duran’s style 14,50
(1,3,7,8,9,12)
House Snails with a spicy twist * 16,50
(9,12)
Roman-style Fried Squid 17,50
(1,3,4)

The Rices

The Fish

Rice with cuttlefish, prawns, scampi and clams * 27,00
(2,4,9,13)
Grilled shrimp from Roses * 36,00
(2)
Line-Caught Squid Stuffed with botifarra de perol and chanterelle mushrooms 25,00
(1,2,3,4,7,8,13)
Scampi gratin with roasted garlic muslin * 37,00
(2,3)
Fillets of sole in orange sauce with shrimp ravioli * 35,00
(2,4,7)
Monkfish medallions with prawns and clams Cadaqués style 37,00
(1,2,4,8,9,13)

Roasted lamb from Sant Climent with baked potatoes * 31,00
(9)
Girona beef tenderloin with truffle sauce and mi-cuit of foie-gras * 32,00
(1,3,8,9,12)
Flambeed steak with black pepper with baked potatoes * 28,00
(1,3,7,9,12)
Steak with gratinated Roquefort House-style 28,00
(1,3,7,9,12)
Steak Tartare * 29,00
(3,4,10,12)

VAT included

Bread on the table 1.95 euros

(*) Gluten-free or can be prepared without gluten

(1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy, 8 nuts, 9 celery, 10 mustard, 11 sesame,

12 sulfur dioxide and sulphites, 13 mollusks, 14 lupins)