Menu

The Starters of the Season

  • Burrata salad with olive vinaigrette and pine nuts * 11,85€

    (7)

  • Wild asparagus with truffle muslin and egg at low temperature * 19,05€

    (7)

  • Porcini and prawn carpaccio with truffle oil and mesclum * 20,10€

    (1,2)

  • Mi-cuit of foie-gras with raisin and walnut bread and muscatel caviar * 19,50€

    (1,8)

  • Iberian Jabugo ham 100% acorn with bread and tomatoe * 23,20€

    (1)

  • Peas with creamy sea urchin sauce and perol sausage * 19,50 €

    (1,2,4,8,13)

  • Our fish soup 13,15€

    (1,2,4,8,13)

  • Grilled clams with garlic and persil * 24,75€

    (13)

  • Cannelloni Duran’s style 12,90€

    (1,7,9)

  • House Snails with a Spicy Twist * 14,80€

    (9,13)

  • Home made chicken croquettes 10,60€

    (1,3,7)

  • Batter-Dipped fried squid rings 16,05€

    (1,3,4)

The Rices

  • Risotto with porcini and grilled foie-gras with Parmesan *
    (7,9)
    20,10€
  • Paella Duran’s style * 27,00€

    (2,4,9,13)

  • Paella with lobster * 38,00€

    (minimum 2 pers./price per person)

  • “Fideuada” (noodles) with cuttlefish 17,85€

    (1,2,4,9,13)

The Fish

  • Sautéed squid with candied beans, black sausage and mint oil * 21,95€
  • Red shrimp with garlic * 36,05€

    (2)

  • Scampi gratin with roasted garlic muslin * 37,15€

    (2,3,12)

  • Fillets of sole in orange sauce with shrimp ravioli * 33,05€

    (2,4,7)

  • Medallions of monkfish in sauce Cadaqués style 30,60€

    (1,2,4,8,9,13)

  • St. Pierre fish baked with pottaoes oignon and tomatoes 38,65€

    (4)

The Game

  • Sadle of hare with red fruits sauce, marron glacé * 21,10€

    (9,12)

  • Wild boar stew with mushrooms * 17,85€

    (9,12)

  • Thrushes with bacon, fried quail egg, potato straws * 23,20€

    (3,12)

The Meats

  • Roasted suckling pig with baked potatoes * 32,05€
  • Roast lamb with baked potatoes* 30,95€

    (9)

  • Girona beef tenderloin with truffle sauce and mi-cuit of foie-gras * 28,35€

    (9)

  • Flambed steak with black pepper with baked potatoes * 27,50€

    (7,12)

  • Steak with gratinated Roquefort Duran’s style 27,80€

    (1,7,12)

  • Steak Tartare * 27,85€

    (3,4,10,12)

VAT included

Bread on the table 1,95 €

(*) Gluten-free or can be prepared without gluten

(1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy, 8 nuts, 9 celery, 10 mustard, 11 sesame,

12 sulfur dioxide and sulphites, 13 mollusks, 14 lupins)

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