Menu
-
Quail salad with pomegranate vinaigrette * 14,50
(7)
-
Porcini and prawn carpaccio with truffle oil and mesclum * 24,00
(7)
-
Cod brandade croquettes with escarole and romesco vinaigrette * 14,50
(1,3,4,7)
-
Mi-cuit of foie-gras with raisin and walnut bread and muscatel caviar * 19,50
(1,8)
-
Iberian Jabugo ham 100% acorn with bread and tomatoe * 24,50
(1)
-
Our fish soup 14,50
(1,2,4,8,13)
-
Sautéed wild mushrooms with garlic and parsley * 21,50
(4)
-
Grilled clams with garlic and persil * 27,00
(13)
-
Cannelloni Duran’s style 14,50
(1,7,9)
-
House Snails with a Spicy Twist * 16,50
(9,13)
-
Home made chicken croquettes 12,00
(1,3,7)
-
Roman-style Fried Squid 17,50
(1,3,4)
-
Potera squid whit sautéed wild mushrooms and Catalan sausage * 25,00
-
Grilled prawns from Roses (local village) * 36,00
(2)
-
Scampi gratin with roasted garlic muslin * 37,00
(2,3,12)
-
Fillets of sole in orange sauce with shrimp ravioli * 35,00
(2,4,7)
-
Monkfish medallions with prawns and clams in the style of Cadaqués 37,00
(1,2,4,8,9,13)
-
Roast lamb from Sant Climent with baked potatoes* 31,00
(9)
-
Girona beef tenderloin with truffle sauce and mi-cuit of foie-gras * 32,00
(9)
-
Flambed steak with black pepper with baked potatoes * 28,00
(7,12)
-
Steak with gratinated Roquefort Duran’s style 29,00
(1,7,12)
-
Steak Tartare * 29,00
(3,4,10,12)
VAT included
Bread on the table 1.95 euros
(*) Gluten-free or can be prepared without gluten
(1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy, 8 nuts, 9 celery, 10 mustard, 11 sesame,
12 sulfur dioxide and sulphites, 13 mollusks, 14 lupins)