Menu
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Iberian Jabugo ham 100% acorn with bread and tomatoes * 27,00 €
(1)
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Porcini and prawn carpaccio with truffle oil and mesclum * 26,00 €
(2)
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Mi-cuit of foie-gras with raisin and walnut bread and muscatel caviar * 22,00 €
(7,8)
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Our traditional fish soup €16.00
(1,2,4,8,13)
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Grilled clams with garlic and parsley * 30,00 €
(12,13)
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Sautéed chanterelles with Catalan sausage, low-temperature egg and foie gras cream 23,00 €
(3,7,9)
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Homemade chicken croquettes Duran’s style 13,00 €
(1,3,7,8,9)
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Cod brandade croquetes with curly endive and romesco vinaigrette €16.00
(1,3,4,7,8)
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Cannelloni with béchamel Duran’s style €16.00
(1,3,7,8,9,12)
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House Snails with a spicy twist * 18,00 €
(9,12)
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Roman-style Fried Squid 20,00 €
(1,3,4)
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Rice with cuttlefish, prawns, scampi and clams * 30,00 €
(2,4,9,13)
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Grilled shrimp from Roses * 39,00 €
(2)
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Line-Caught Squid Stuffed with botifarra de perol and chanterelle mushrooms 27,00 €
(1,2,3,4,7,8,13)
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Scampi gratin with roasted garlic muslin * 40,00 €
(2,3)
-
Fillets of sole in orange sauce with shrimp ravioli * 39,00 €
(2,4,7)
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Monkfish medallions with prawns and clams Cadaqués style 40,00 €
(1,2,4,8,9,13)
-
Roasted lamb from Sant Climent with baked potatoes * 34,00 €
(9)
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Girona beef tenderloin with truffle sauce and mi-cuit of foie-gras * 35,00 €
(1,3,8,9,12)
-
Flambeed steak with black pepper with baked potatoes * 31,00 €
(1,3,7,9,12)
-
Steak with gratinated Roquefort House-style 31,00 €
(1,3,7,9,12)
-
Steak Tartare * 32,00 €
(3,4,10,12)
VAT included
Bread on the table 2,15 €
(*) Gluten-free or can be prepared without gluten
(1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy, 8 nuts, 9 celery, 10 mustard, 11 sesame,
12 sulfur dioxide and sulphites, 13 mollusks, 14 lupins)