Menu Gastronomic
Starters
Mushroom and red prawn carpaccio with truffle oil
Starter
Marinated salmon tartare with avocado cream mango and raspberry pearls
The fish
Sole in orange with prawn ravioli
The meat
Girona beef tenderloin with truffle sauce and mi-cuit of foie-gras
The dessert
Crêppes Suzette