Menú Duran

Starter

Salt cod esqueixada with quail eggs and black olive oil*

Asparagus cream with marinated salmon petals *

Roasted aubergine with pumpkin cream, Parmesan and honey *

Sliced pig’s trotters with artichokes and vegetable vinaigrette

Oven-baked sea bream with Catalan-style potatoes *

Fideuà with cuttlefish and garlic aioli

Beef fricandó with glazed baby onions *

Chicken stuffed with prawns

Greek yogurt with red berry preserve *

Llavaneres pastry with custard cream and pine nuts

Pineapple soup with coconut ice cream *

Chocolate coulant with ratafia cream *

Drink not included

35€

VAT included

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com