Weekly menu

From 27 February to 5 March 2026

Starter

Candied pumpkin salad vinaigrette of sunflower seeds *

Lobster cream with prawns

Catalan broad beans at the Ca la Teta style *

Chicken cannelloni with truffled bechamel

Bull carpaccio with Parmesan shavings *

Ceps rice with Botifarra de Perol (catalan sausage) *

Skrei Cod on the Pil-Pil with mangetouts *

Tuna with baked peppers (Catalan roasted style) *

Strawberries with whipped cream *

Crepe with Catalan cream ice and cream toffe sauce

Lemon mousse *

Two chocolate soup with figs jam *

Drink not included

35€

VAT included

Our menu is changed on Fridays.

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com