Weekly menu

From 21 to 27 November 2025

Starter

Avocado, burrata and pistachio salad *

Minestrone soup with quail egg *

Country-style terrine with mango chutney

Shrimp and scallop tortellini in American-style seafood sauce

Slow-cooked veal with Empordà wine sauce and chestnut parmentier *

Mushrooms rice with and Iberian pork cheek *

Oven-baked cod with potatoes, onion and tomato *

Turbot in a creamy raisin and pine nut cream *

Nougat profiteroles with hot chocolate

Mandarin soup with coconut ice cream *

Caramelized pineapple with Catalan cream ice cream *

Rice pudding with cinnamon ice cream *

Drink not included

35€

VAT included

Our menu is changed on Fridays.

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com