Desserts
The Chef recommends
Flambéed chocolate muffins with coffee cream
Mandarin soup with mint sorbet *
Greek yogurt with caramelized apple with cinnamon *
Moscatel sabayon with vanilla ice cream and red berries *
The Duran Classics
-
*Burnt catalan cream 8,50 €
-
Profiteroles with hot chocolate €7.90
-
Tarte Tatin with Chantilly €7.60
-
*Pineapple carpaccio with mango sorbet €7.80
-
*Chocolate coulant with vanilla ice cream €8.30
-
*Biscuit glacé with hot chocolate €8.75
-
*Catalan cream ice cream with plums in Armagnac 7,50 €
The Flambées
-
*Bananas flambéed in Cointreau €12.10
-
Crêpes Suzette €14.15
VAT included
Bread on the table 1,95 euros
(*) Gluten-free or can be prepared without gluten