Iberian Jabugo ham 100% acorn with bread and tomatoes * 24,50

(1)
Porcini and prawn carpaccio with truffle oil and mesclum * 24,00

(2)
Mi-cuit of foie-gras with raisin and walnut bread and muscatel caviar * 19,50

(7,8)
Our traditional fish soup 14,50

(1,2,4,8,13)
Grilled clams with garlic and parsley * 27,00

(12,13)
Morels in foie cream with wild rice * 21,50

(7,9)
Homemade chicken croquettes Duran’s style 12,00

(1,3,7,8,9)
Cod brandade croquetes with curly endive and romesco vinaigrette 14,50

(1,3,4,7,8)
Cannelloni with béchamel Duran’s style 14,50

(1,3,7,8,9,12)
House Snails with a spicy twist * 16,50

(9,12)
Roman-style Fried Squid 17,50

(1,3,4)

The Rices

The Fish

Rice with cuttlefish, prawns, scampi and clams * 27,00

(2,4,9,13)
Grilled shrimp from Roses * 36,00

(2)
Line-Caught Squid Stuffed with botifarra de perol and peas 25,00

(1,2,3,4,7,8,13)
Scampi gratin with roasted garlic muslin * 37,00

(2,3)
Fillets of sole in orange sauce with shrimp ravioli * 35,00

(2,4,7)
Monkfish medallions with prawns and clams Cadaqués style 37,00

(1,2,4,8,9,13)

Roasted lamb from Sant Climent with baked potatoes * 31,00

(9)
Girona beef tenderloin with truffle sauce and mi-cuit of foie-gras * 32,00

(1,3,8,9,12)
Flambeed steak with black pepper with baked potatoes * 28,00

(1,3,7,9,12)
Steak with gratinated Roquefort House-style 28,00

(1,3,7,9,12)
Steak Tartare * 29,00

(3,4,10,12)

VAT included

Bread on the table 1.95 euros

(*) Gluten-free or can be prepared without gluten

(1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy, 8 nuts, 9 celery, 10 mustard, 11 sesame,

12 sulfur dioxide and sulphites, 13 mollusks, 14 lupins)