Weekly menu

From 9 to 15 January 2026

Starter

Endive salad with Roquefort chesse and walnuts *

Traditional farmhouse “Escudella” in the style of Ca la Teta

Catalan-style peas with low-temperature cooked egg *

Calçots tatin with truffled mayonnaise

Duck magret with sweet-and-sour garnacha sauce and glazed turnips *

Potato and meat pie with roasted meat jus

Baked cod with tomato, garlic, and parsley

Sea bream with saffron cream and rice Milanese

Raspberry soup with vanilla ice cream *

Our contessa with almond crunch *

Belgian chocolate mousse with mint coulis *

Fresh fruit salad with mango sorbet *

Drink not included

35€

VAT included

Our menu is changed on Fridays.

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com