Weekly menu
Weekly menu
From 12 to 18 December 2025
Starter
Quail salad with red berry vinaigrette
Piquillo peppers stuffed with cod brandade *
Creamy mushroom soup with black sausage and sea ribbons *
Broken eggs with Iberian ham shavings and sweet potato chips *
Main
Salmon en papillote with seasonal vegetables *
Cuttlefish ragoût with potatoes and peas *
Rib-eye steak with old-style mustard and wild rice *
Crispy meat cannelloni with foie gras sauce
Desserts
Empordà red wine-poached pears with cinnamon ice cream *
Bread with chocolate, olive oil and salt
Pomegranate gelée with cava foam *
Anise cream with caramelized pine nuts *
Drink not included
Our menu is changed on Fridays.
Lunch and dinner available from Monday to Sunday.
Maximum groups 15 persons
Special conditions to: duran@hotelduran.com