Weekly menu

From 30 January to 06 February 2026

Starters

Iberian ham croquettes with salad and mustard vinaigrette

Spinach cream soup with black sausage and quail eggs *

Grilled vegetables with romesco sauce

Garlic prawns *

Veal sweetbreads with foie cream and shoestring potatoes

Rabbit and boletus rice *

Cod with fried garlic Donostia-style *

Cuttlefish ragout with peas *

Chocolate croquant with Baileys cream

Cheesecake with mango

Orange in Cointreau *

Pear Tatin with vanilla ice cream

Drink not included

(*) Gluten free

35€

VAT included

Our menu is changed on Fridays.

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com