Weekly menu
Weekly menu
From 13 to 19 February 2026
Starter
Duck ham salad with blood orange and its vinaigrette *
Garlic soup with slow-cooked egg and Iberian ham powder
Warm baked vegetables with anchovies and black olive oil *
Rigatone with parmesan cream and broccoli
Main
Cuttlefish and spider crab rice *
Gurnard with liquid potato parmentier and smoked paprika la Vera *
Traditional tripe and calf’s foot, Ca la Teta style*
Slow-braised veal cheek, Bordelaise style *
Desserts
Flambéed chocolate muffins with coffee cream
Mandarin soup with mint sorbet *
Greek yogurt with caramelized apple with cinnamon *
Moscatel sabayon with vanilla ice cream and red berries *
Drink not included
Our menu is changed on Fridays.
Lunch and dinner available from Monday to Sunday.
Maximum groups 15 persons
Special conditions to: duran@hotelduran.com