Weekly menu

From 6 to 12 March 2026

Starter

Salad with mozzarella and nut vinaigrette *

Traditional “Escudella”

Artichokes with cod brandade and red pepper pil-pil *

Scrambled eggs with young garlic and Iberian ham *

Salt-baked sea bream with steamed vegetables *

Cuttlefish with potatoes and peas *

Pig’s feet with snail skewer *

Duck magret with sweet and sour sauce and celeriac parmentier *

Biscuit glacé with hot chocolate *

Citrus textures *

Pineapple soup with coconut foam *

Cream-filled “Xuixo” with Moscatel

Drink not included

35€

VAT included

Our menu is changed on Fridays.

Lunch and dinner available from Monday to Sunday.

Maximum groups 15 persons

Special conditions to: duran@hotelduran.com